Whisky Regions of Scotland – Highlands

Scotch Whisky Produced in the Highlands

If you have ever wanted to shop for whisky you might have long gone to a whiksy save or on-line whisky alternate, however were careworn about the one of a kind regions in Scotland. For instance, what makes an Islay whisky exclusive from a Highland whisky? This is the second in a number of articles exploring the different areas of Scotch whisky  production. In the first article we examined the Lowland vicinity, permit’s turn our attention North to the Highlands. It is vital to recognize about the extraordinary regions in order that someone can completely recognize the individuality of Scotch whisky.

The Highlands is a place that runs from the city of Greenock on the West coast and Dundee on the East coast to the northern Scottish coast. It takes in the whisky store entirety from East to West, excluding the Speyside area (which is the difficulty for any other article.)

This is one of the most complex regions of Scotch whisky manufacturing. The area may be cut up into 3 sub-regions – Western Highland, Northern Highland and Southern Highland.

History of Highland Whisky Production

The records of Highland whisky manufacturing became extensively specific from the Lowland production. Highland distilleries had been normally very small affairs with neighborhood neighborhood farmers distilling their own whiskies and then from time to time joining cooperatives. But the whole thing become finished on a small scale. In truth Highland manufacturing accounted for much less than 10%, of whisky manufacturing. However Highland whiskies were an awful lot better than their Lowland sisters. Therefore they have been extra luxurious. Today the Highlands produces a number of the best examples of Scotch whisky.

1. Northern Highland Whiskies

This is the region among Nairn and John ‘O Groats. Most of the distilleries in this place are found on the coast and so there may be a awesome salinity to them. Northern Highland whiskies have a tendency to be stronger on the palate. A whisky taster will discover recommendations of heather and spice blended with a mild peaty, smokiness.

Northern Highland Distilleries.

Glenmorangie. Situated in the town on Tain, this distillery produces excessive high-quality highland whisky. It boasts the best nonetheless in Scottish whisky manufacturing. It commenced in 1738 when the manufacturing of alcohol started out on the Morangie farm. Water is sourced from the nearby Tarlogie springs and local barley is used. It produces some 6,000,000 litres of whisky a yr. The whisky is matured in ex-bourbon casks. They produce a special Cellar 13 whisky. This is matured in a warehouse near the sea and inherits the one-of-a-kind traits of the warehouses area. It is administered by means of the Sixteen Men of Tain – the 16 guys who paintings via the 12 months to produce the whiksy.

Dalmore. Not a long way from Tain is the city of Alness, where Dalmore is produced. It takes it is water from the River Alness. The unmarried malts produced are noticeably heavy and ‘oily’ and mature properly in European okaycasks.The barley is sourced domestically. The only different component, apart from barley and water is yeast. Dalmore has developed a unmarried strain of yeast which produces a completely wealthy and fruity ‘beer’ from which the spirit is distilled. The whiksies have a wealthy mahogany flavour with a complex aftertaste.